Our body gets essential nutrients from the food we eat and in the same manner, plants also need nutrients to flourish and stay healthy. Are you aware that just a spoonful of Epsom Salt can work wonders for your plants and garden and prevent weak stalks and dried leaves.
Even if you grow your own vegetable Epsom salt can be a great organic fertilizer and give you tremendous output.
Epsom Salt is magnesium sulfate. Magnesium is a mineral plants need for a stronger root structure and to facilitate the uptake of chlorophyll.
Epsom salt to is capable not only capable of enriching your plant’s growth but is also helpful in keeping the bugs away that often try to ruin your plantation. While planting a new plant; mix a teaspoon of Epsom salt in the soil and see the magic of this unique garden fertilizer.
The major reason Epsom salt is preferred by professional gardeners and landscaping experts is that Epsom salt is a rich source of Magnesium and Magnesium is one of the nutrients that help plants to grow in a healthy manner.
You just need to add a little Epsom salt to the soil once or twice a month to help it boost the health of plants. You can either sprinkle it on the soil and mix with a tool or dilute it in water. Approx 2 Tablespoons of Epsom salt in a gallon of water.
If your soil is deficient in magnesium or sulfur, Epsom salt will add these nutrients to the soil.
Remember, Magnesium is part of the chlorophyll molecule and vital for plants to grow and if it is missing in the soil, plants won’t grow well.
Even if your soil is not deficient in Magnesium and sulfur adding a little extra Epsom Salt is believed to make the plants healthier and greener, with better yields.
So next time you plan to use a fertilizer don’t forget Epsom salt and seriously – your plants will thank you for that.